Buransh Squash
Buransh Squash
Buransh squash, made from the flowers of the rhododendron plant native to the Himalayas, is a refreshing and nutritious drink. The vibrant red flowers are rich in antioxidants, vitamins, and minerals, making the squash not only delicious but also beneficial for health. Known for its cooling properties, it helps in relieving fatigue and improving digestion. To prepare, the flowers are boiled and then mixed with sugar and water to create a sweet, tangy concentrate that can be diluted with water or soda. Buransh squash is enjoyed for its unique flavor and health benefits, especially during summer.
Buransh squash, made from the flowers of the rhododendron plant native to the Himalayas, is a refreshing and nutritious drink. The vibrant red flowers are rich in antioxidants, vitamins, and minerals, making the squash not only delicious but also beneficial for health. Known for its cooling properties, it helps in relieving fatigue and improving digestion. To prepare, the flowers are boiled and then mixed with sugar and water to create a sweet, tangy concentrate that can be diluted with water or soda. Buransh squash is enjoyed for its unique flavor and health benefits, especially during summer.
