Green Chilli Pickle
Green Chilli Pickle
Green chilli pickle is a spicy and tangy condiment popular in many cuisines, especially in South Asian and Indian cooking. Made from fresh green chillies, typically slit or chopped, it is preserved in a mixture of salt, spices, and oil. The chillies absorb the flavors over time, becoming intensely spicy and flavorful. Common ingredients include mustard seeds, fenugreek, turmeric, and sometimes lemon juice or vinegar for sourness. It's enjoyed as a side dish or accompaniment to main meals, adding a fiery kick and depth of flavor. Green chilli pickle adds zest to dishes like rice, breads, and even meats, enhancing their taste
Green chilli pickle is a spicy and tangy condiment popular in many cuisines, especially in South Asian and Indian cooking. Made from fresh green chillies, typically slit or chopped, it is preserved in a mixture of salt, spices, and oil. The chillies absorb the flavors over time, becoming intensely spicy and flavorful. Common ingredients include mustard seeds, fenugreek, turmeric, and sometimes lemon juice or vinegar for sourness. It's enjoyed as a side dish or accompaniment to main meals, adding a fiery kick and depth of flavor. Green chilli pickle adds zest to dishes like rice, breads, and even meats, enhancing their taste
