Mixed Pickle
Mixed Pickle
Mixed pickle is a tangy, spicy, and flavorful condiment popular in South Asian cuisine. It is made from a blend of vegetables and fruits such as mango, lime, carrot, and cauliflower, which are pickled with a variety of spices including mustard seeds, fenugreek, turmeric, chili powder, and asafoetida. The ingredients are typically marinated in oil and vinegar, allowing the flavors to meld and develop over time. Mixed pickle complements a wide range of dishes, adding a zesty kick to rice, bread, and curries. It can be enjoyed as a side dish or a flavorful accompaniment to enhance any meal.
Mixed pickle is a tangy, spicy, and flavorful condiment popular in South Asian cuisine. It is made from a blend of vegetables and fruits such as mango, lime, carrot, and cauliflower, which are pickled with a variety of spices including mustard seeds, fenugreek, turmeric, chili powder, and asafoetida. The ingredients are typically marinated in oil and vinegar, allowing the flavors to meld and develop over time. Mixed pickle complements a wide range of dishes, adding a zesty kick to rice, bread, and curries. It can be enjoyed as a side dish or a flavorful accompaniment to enhance any meal.
