Kathal Pickle
Kathal Pickle
Kathal pickle, or jackfruit pickle, is a delightful Indian condiment made from young, unripe jackfruit. This tangy and spicy pickle is a burst of flavors, combining the unique texture of jackfruit with aromatic spices, mustard oil, and vinegar. The jackfruit pieces are typically marinated with a mix of mustard seeds, fenugreek, turmeric, chili powder, and asafoetida. Left to mature in the sun, the pickle develops a deep, rich taste. Perfect as a side dish, Kathal pickle adds a zesty kick to any meal, making it a favorite in Indian households.
Kathal pickle, or jackfruit pickle, is a delightful Indian condiment made from young, unripe jackfruit. This tangy and spicy pickle is a burst of flavors, combining the unique texture of jackfruit with aromatic spices, mustard oil, and vinegar. The jackfruit pieces are typically marinated with a mix of mustard seeds, fenugreek, turmeric, chili powder, and asafoetida. Left to mature in the sun, the pickle develops a deep, rich taste. Perfect as a side dish, Kathal pickle adds a zesty kick to any meal, making it a favorite in Indian households.
