Mango Pickle
Mango Pickle
Mango pickle is a tangy, spicy condiment made from raw mangoes. This traditional Indian delicacy combines mango pieces with an array of spices, including mustard seeds, fenugreek, and chili powder, often preserved in oil and salt to enhance flavor and shelf life. The preparation involves marinating the mangoes with spices and allowing them to mature over time, developing a complex taste. Mango pickle adds a zesty kick to meals, complementing rice, bread, and curries. Each region in India has its unique version, reflecting local culinary traditions and ingredients, making mango pickle a beloved and versatile staple in Indian cuisine.
Mango pickle is a tangy, spicy condiment made from raw mangoes. This traditional Indian delicacy combines mango pieces with an array of spices, including mustard seeds, fenugreek, and chili powder, often preserved in oil and salt to enhance flavor and shelf life. The preparation involves marinating the mangoes with spices and allowing them to mature over time, developing a complex taste. Mango pickle adds a zesty kick to meals, complementing rice, bread, and curries. Each region in India has its unique version, reflecting local culinary traditions and ingredients, making mango pickle a beloved and versatile staple in Indian cuisine.
